Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 2 | Suggested active prep time: 10 minutes
Ingredients
- 1 can (5–6 ounces) cooked salmon, drained
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Optional: salt to taste
Instructions
- Flake the salmon into a bowl, removing any skin or bones you do not want.
- Fold in beans, olive oil, lemon juice and parsley.
- Taste and add optional salt. Serve chilled or immediately after mixing.
Low-energy prep tip
No cooking required; dump into a bowl and mix.
Recipe notes
Use canned cooked salmon, not raw salmon.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.