Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 2 | Suggested prep time: 5 minutes | Estimated cooking time: 12 minutes
Ingredients
- 2 gluten-free pitas
- 1/2 cup marinara sauce
- 3/4 cup shredded mozzarella
- 1/2 teaspoon dried oregano
Instructions
- Heat oven to 400°F (200°C). Place pitas on a baking sheet.
- Spread each with half the sauce. Add mozzarella and oregano.
- Bake 8–12 minutes, until cheese is melted and pita edges crisp. Cool briefly before slicing.
Low-energy prep tip
Sheet pan assembly with zero dough kneading.
Recipe notes
Use a dairy-free cheese alternative if desired; the base recipe contains dairy.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.