Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 1 | Suggested prep time: 5 minutes | Estimated cooking time: 7 minutes
Ingredients
- 1 cup cooked jasmine rice
- 3/4 cup cooked shredded chicken
- 1 1/2 cups gluten-free chicken broth
- 1/2 teaspoon ginger paste
- Optional: salt to taste
Instructions
- Combine broth and ginger in a saucepan and bring to a simmer.
- Add rice and chicken; simmer, stirring, until heated through to 165°F.
- Pour into a bowl, taste before salting, and let cool slightly before serving.
Low-energy prep tip
Uses microwaveable instant rice cups and rotisserie chicken.
Recipe notes
A microwave rice pouch and prepared chicken reduce hands-on work.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.