Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 6 snack servings | Suggested prep time: 10 minutes | Estimated cooking time: 3 minutes
Ingredients
- 3 ounces gluten-free vegan pretzels
- 1/2 cup dairy-free dark chocolate chips
- Optional: tiny pinch of flaky salt
Instructions
- Line a tray with parchment. Put chocolate in a dry microwave-safe bowl.
- Microwave for 20–30 seconds at a time, stirring between bursts, until just melted.
- Dip each pretzel halfway in chocolate and place on the tray. Add optional salt sparingly.
- Chill 20–30 minutes until set, then store in a covered container.
Low-energy prep tip
Use short microwave bursts to melt the chocolate and line the tray for easier cleanup.
Recipe notes
Check both pretzels and chocolate for dairy, gluten and other allergens.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.