Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 4 | Suggested prep time: 10 minutes | Estimated cooking time: 35 minutes
Ingredients
- 12 ounces fully cooked smoked sausage, sliced
- 1 pound baby potatoes, cut into 1-inch pieces
- 3 cups frozen bell pepper strips
- 2 tablespoons olive oil, divided
- 1 teaspoon smoked paprika
- Optional: salt to taste
Instructions
- Heat oven to 400°F (200°C). Toss potatoes with 1 tablespoon oil and paprika on a lined large baking sheet.
- Roast potatoes for 15 minutes.
- Add sausage, frozen peppers and remaining oil; spread out evenly. Roast 15–20 minutes more until potatoes are tender and sausage is heated according to its package. Stir once.
- Taste before adding salt.
Low-energy prep tip
Uses pre-cooked smoked sausage links; just slice with kitchen shears.
Recipe notes
Choose sausage labeled gluten-free and dairy-free. Cut potatoes while seated or buy precut potatoes.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.