Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 2 | Suggested prep time: 5 minutes | Estimated cooking time: 15 minutes
Ingredients
- 8 ounces fully cooked gluten-free frozen meatballs
- 1 1/2 cups marinara sauce
- 12 ounces prepared zucchini noodles
- 2 tablespoons grated Parmesan
Instructions
- Heat meatballs with marinara in a covered saucepan following meatball package directions; add a splash of water if sauce thickens.
- Verify the meatballs are hot through to 165°F.
- Add zucchini noodles and cook uncovered 2–4 minutes until just tender. Divide into bowls and top with Parmesan.
Low-energy prep tip
Uses pre-cooked frozen meatballs and packaged zucchini noodles.
Recipe notes
Use meatballs labeled fully cooked; raw frozen meatballs require a different method.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.