Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 2 | Suggested prep time: 10 minutes | Estimated cooking time: 10 minutes
Ingredients
- 4 ounces gluten-free brown rice noodles
- 2 tablespoons peanut butter
- 1 tablespoon gluten-free tamari
- 1 tablespoon lime juice
- 1/2 teaspoon toasted sesame oil
- 2–4 tablespoons warm water
Instructions
- Cook noodles according to package directions, drain, and rinse with cool water.
- Whisk peanut butter, tamari, lime juice, sesame oil and 2 tablespoons warm water until smooth.
- Toss sauce with noodles. Add extra water a spoonful at a time if needed. Serve immediately or chill covered.
Low-energy prep tip
Make the noodles ahead, cool promptly, and keep covered in the refrigerator.
Recipe notes
Use tamari labeled gluten-free rather than regular soy sauce.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.