Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 1 | Suggested prep time: 5 minutes | Estimated cooking time: 8 minutes
Ingredients
- 1 serving gluten-free rice ramen (about 2–3 ounces)
- 2 cups prepared gluten-free broth
- 1 cup washed baby spinach
- 1 peeled hard-boiled egg, halved
Instructions
- Bring broth to a boil in a small saucepan.
- Add noodles and cook according to the package directions, adding spinach during the last minute.
- Pour into a bowl and add the halved egg. Allow to cool slightly before eating.
Low-energy prep tip
Use washed spinach and a purchased peeled hard-boiled egg.
Recipe notes
If using a seasoning packet, follow its broth ratio and taste before adding salt.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.