Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 12 cookies; 6 servings | Suggested prep time: 10 minutes | Estimated cooking time: 18 minutes
Ingredients
- 2 medium very ripe bananas
- 1 1/2 cups certified gluten-free rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup dairy-free dark chocolate chips
Instructions
- Heat oven to 350°F (175°C). Line a baking sheet with parchment.
- Mash bananas thoroughly. Mix in oats, cinnamon and chocolate chips; rest 5 minutes so oats absorb moisture.
- Scoop into 12 mounds and flatten slightly; these cookies will not spread much.
- Bake 15–18 minutes, until set and lightly golden at the edges. Cool on the tray for 10 minutes.
Low-energy prep tip
Mash and mix in one bowl with a fork; use parchment to simplify cleanup.
Recipe notes
These are soft banana-oat bites rather than crisp cookies. Choose dairy-free chocolate for the vegan tag.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.