Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 8 small servings | Suggested prep time: 10 minutes | Estimated cooking time: 3 minutes
Ingredients
- 6 ounces dairy-free dark chocolate, chopped
- 1/2 cup pomegranate arils, patted dry
- Optional: tiny pinch of sea salt
Instructions
- Line a small tray with parchment. Melt chocolate in a dry microwave-safe bowl in 20–30-second bursts, stirring each time.
- Spread into a thin rectangle on the parchment.
- Scatter dry pomegranate arils over chocolate and press lightly; add optional salt.
- Chill 30–45 minutes until firm. Break into pieces and keep refrigerated in a covered container.
Low-energy prep tip
Use packaged pomegranate arils and a lined tray to simplify preparation.
Recipe notes
Fresh pomegranate makes this perishable; enjoy within a few days.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.