Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 3 | Suggested prep time: 5 minutes | Estimated cooking time: 25 minutes
Ingredients
- 1 package (16 ounces) shelf-stable gluten-free potato gnocchi suitable for roasting
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1/4 cup basil pesto
- Optional: salt to taste
Instructions
- Heat oven to 400°F (200°C). Line a large baking sheet.
- Toss gnocchi and tomatoes with olive oil and spread into one layer.
- Roast 20–25 minutes, stirring halfway, until gnocchi are tender and tomatoes burst. Follow the package if your gnocchi require a different method.
- Toss with pesto, taste, and add optional salt.
Low-energy prep tip
Choose shelf-stable gnocchi labeled suitable for roasting without boiling.
Recipe notes
Many pestos contain Parmesan and nuts. This base recipe is not labeled vegan or dairy-free.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.