Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 1 | Suggested active prep time: 5 minutes
Ingredients
- 1 can (5 ounces) tuna, drained
- 1 tablespoon mayonnaise
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon gluten-free tamari
- 1 ounce gluten-free seed crackers
Instructions
- Flake tuna into a bowl.
- Mix with mayonnaise, sesame oil and tamari until evenly combined.
- Serve with seed crackers. Refrigerate any unused tuna salad promptly.
Low-energy prep tip
Mixes directly in the tuna tin or a small bowl.
Recipe notes
Mayonnaise typically contains egg; dairy-free does not mean egg-free.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.