Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 2 | Suggested active prep time: 10 minutes
Ingredients
- 1 1/2 cups cooked shredded rotisserie chicken
- 1/2 cup guacamole
- 6 large butter lettuce leaves, washed and dried
- Optional: salt to taste
Instructions
- Check chicken for skin, bones and cartilage.
- Divide chicken among the lettuce leaves.
- Top each with guacamole, fold loosely, and serve. Add salt only after tasting.
Low-energy prep tip
Uses pre-shredded rotisserie chicken breast.
Recipe notes
Choose rotisserie chicken and guacamole labeled gluten-free and dairy-free.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.