Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 1 | Suggested active prep time: 5 minutes
Ingredients
- 4 large slices deli turkey (about 4 ounces)
- 4 small dill pickle spears
- 2 teaspoons mustard or mayonnaise
Instructions
- Pat pickle spears dry.
- Spread mustard or mayonnaise over turkey slices.
- Place one pickle on each slice and roll snugly. Serve chilled.
Low-energy prep tip
Assemble the roll-ups while seated with presliced turkey and pickle spears.
Recipe notes
Choose gluten-free dairy-free turkey and condiments. This is a snack-style lunch; add sides to meet your appetite.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.