Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 4 | Suggested prep time: 5 minutes | Estimated cooking time: 20 minutes
Ingredients
- 6 cups gluten-free chicken broth
- 2 cups frozen carrot, celery and onion mix
- 4 ounces gluten-free noodles
- 2 cups cooked shredded rotisserie chicken
- Optional: salt to taste
Instructions
- Bring broth and frozen vegetables to a boil in a large saucepan.
- Simmer 5 minutes, then add noodles. Cook according to the noodle package until tender.
- Stir in chicken and heat to 165°F. Add more broth or water if the noodles absorb too much.
- Taste before salting; ladle into bowls and cool slightly before serving.
Low-energy prep tip
Uses rotisserie chicken and frozen soup-veg mix (carrots, celery, onions).
Recipe notes
Choose chicken, broth and noodles labeled gluten-free and dairy-free.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.