Coconut Mango Chia Parfait

Illustrative image of coconut mango chia parfait

Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.

Servings: 2 | Suggested active prep time: 10 minutes

Ingredients

  • 1/4 cup chia seeds
  • 1 cup light canned coconut milk, well stirred
  • 1/2 teaspoon vanilla extract
  • 1 cup mango puree or thawed mango chunks

Instructions

  1. Mix chia, coconut milk and vanilla in a bowl. Let stand 5 minutes and stir again.
  2. Cover and refrigerate at least 4 hours, until thickened.
  3. Mash mango chunks if using. Layer mango and chia pudding in two glasses and serve chilled.

Low-energy prep tip

Prep in a glass jar ahead of time; grab directly from fridge.

Recipe notes

Chilling time: at least 4 hours. Add a splash of milk if the pudding becomes too thick.

Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.

Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.