Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 1 | Suggested prep time: 3 minutes | Estimated cooking time: 6 minutes
Ingredients
- 1 ounce thin rice vermicelli
- 1 1/2 cups prepared gluten-free bone broth
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon sliced green onion, optional
Instructions
- Prepare rice vermicelli according to the package: some types need boiling rather than soaking. Drain.
- Heat broth until steaming in a saucepan or microwave-safe bowl.
- Add cooked noodles to a large heatproof cup or bowl. Pour in hot broth, stir in sesame oil, and top with green onion if using.
Low-energy prep tip
Choose thin noodles and follow their package directions. Prepare the broth while they cook.
Recipe notes
Use vegetable broth for a plant-based variation. Do not assume all rice noodles cook by kettle soaking.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.