Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 1 | Suggested prep time: 5 minutes | Estimated cooking time: 3 minutes
Ingredients
- 2 slices gluten-free dairy-free bread
- 1/4 cup plain avocado mash
- 2 ounces ready-to-eat smoked salmon
- 1 teaspoon drained capers
- Optional: pinch of flaky sea salt
Instructions
- Toast the bread to your preferred crispness.
- Spread avocado over both slices, then arrange salmon on top.
- Scatter with capers. Taste before adding optional salt; the salmon and capers are already salty.
Low-energy prep tip
Use prepared avocado mash and presliced salmon; toast the bread just before assembling.
Recipe notes
Check bread and smoked-salmon labels for your dietary needs.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.