Tag: No Cook

  • Hard-Boiled Eggs with Everything Bagel Seasoning

    Hard-Boiled Eggs with Everything Bagel Seasoning

    Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.

    Servings: 1 | Suggested active prep time: 3 minutes

    Ingredients

    • 2 refrigerated peeled hard-boiled eggs
    • 1/2 teaspoon gluten-free everything bagel seasoning
    • 1/2 cup cucumber slices, optional

    Instructions

    1. Halve the eggs and place on a plate.
    2. Sprinkle with everything bagel seasoning.
    3. Serve with cucumber if using. Keep unused eggs refrigerated.

    Low-energy prep tip

    Buy pre-boiled, pre-peeled hard-boiled eggs from the grocery store.

    Recipe notes

    Seasoning blends often contain salt already.

    Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.

    Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.

  • Mediterranean Chickpea Salad

    Mediterranean Chickpea Salad

    Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.

    Servings: 2 | Suggested active prep time: 10 minutes

    Ingredients

    • 1 can (15 ounces) chickpeas, drained and rinsed
    • 1/4 cup sliced olives
    • 1/2 cup drained roasted red peppers, sliced
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • 1/4 teaspoon dried oregano
    • Optional: salt to taste

    Instructions

    1. Combine chickpeas, olives and peppers in a bowl.
    2. Whisk olive oil, lemon juice and oregano, then toss with the salad.
    3. Taste before adding optional salt. Serve now or refrigerate in a covered container.

    Low-energy prep tip

    Use canned chickpeas, sliced olives and jarred peppers; kitchen shears make the peppers easy to cut.

    Recipe notes

    Use kitchen shears to cut jarred peppers while seated.

    Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.

    Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.