Untested recipe: quantities, servings and timings are suggested adaptations of the original meal idea and have not been kitchen-tested. Use the doneness checks below and adjust as needed.
Servings: 2 | Suggested active prep time: 10 minutes
Ingredients
- 1 large ripe avocado
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons maple syrup
- 2–4 tablespoons almond milk
- Tiny pinch of flaky salt
Instructions
- Scoop avocado into a blender or food processor. Add cocoa, maple syrup and 2 tablespoons almond milk.
- Blend until completely smooth, stopping to scrape the sides. Add extra milk a tablespoon at a time if needed.
- Divide between two small bowls. Chill 30 minutes and finish with a tiny pinch of flaky salt.
Low-energy prep tip
Blend everything in one machine and chill the mousse in its serving bowls.
Recipe notes
Chilling time: 30 minutes. Taste and adjust cocoa or sweetness before chilling.
Dietary labels apply only when all packaged ingredients meet those requirements. Check labels and cross-contact guidance for your needs. Salt is optional where listed; follow your own care plan rather than using a recipe to set sodium intake.
Image is an AI-generated illustration of the dish, not a photograph of a tested recipe.